Noma in Papirøen
Noma is proliferating into the industrial warehouses of the Paper Island (Papirøen). The first installations of Fermentation Laboratories.
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Fermenting Papirøen:
"[the Bunker is] more like a kitchen. But we're not actually producing dishes, we're producing knowledge. In that sense it's like a lab, but it's a different discipline than a chem lab would have, it's very much informed by the test kitchen and the service kitchen." - Arielle Johnson, Noma Restaurant Chemist.
"Noma" restaurant is proliferating to Papirøen Island and consuming the existing warehouses. Converting them into kitchens, symposiums and fermentation laboratories. Papirøen becomes the main forum for cooks and scientists in Copenhagen to inhabit the experimental kitchens and harvest gases.
[ Formula: Lactic Acid Bacteria (Noma) + Plum (Papirøen) = Carbon Dioxide (Fermented Papirøen) ]
Noma is proliferating into the industrial warehouses of the Paper Island (Papirøen). The first installations of Fermentation Laboratories.
"Mad" in Danish means "food", therefore: Food Symposium. This is the annual summer event that Noma hosts and it gathers all amateurs of food and cuisine to join and exchange ideas about the way we cook. This years theme is Fermentation!
Harvesting Carbon Dioxide from Cherry under Lactic Acid Bacteria fermentation.
1. Lantern
2. Food Stork Parachute
3. Circus Tent
4. Levitation
5. Fermometer
6. Foraging Balloon
Noma proliferating in the very centre of Copenhagen, Denmark.
Every Saturday, Rene Redzepi and his chefs meet together to re-invent dishes, question about the existing recipes and re-creating new flavours and combinations.
This is celebrated at midnight. All are welcome to join.
View from the Royal Danish Playhouse
Deconstructing the existing warehouses in order to make kitchens, labs and symposiums.
First installations of the kitchens in the industrial warehouse
